Business Tips: WineLibrary TV – 2020 Holiday Special! | Episode #1,003
Awesome Tip: WineLibrary TV – 2020 Holiday Special! | Episode #1,003
The long-awaited and highly anticipated WineLibrary Episode #1.003 is finally here for a special Thanksgiving wine special! In this episode, Gary tastes and shares his thoughts on 4 different wines and whether or not they will pair nicely with your turkeys and the thanksgiving favorites. Drop a comment on which of these wines you are bringing to your dinner this year… Enjoy!
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Gary Vaynerchuk is a serial entrepreneur and the Chairman of VaynerX, a modern day communications parent company, as well as the CEO and Co-Founder of VaynerMedia, a full-service digital agency servicing Fortune 500 clients across the company’s 4 locations.
Gary is a venture capitalist, 5-time New York Times bestselling author, and an early investor in companies such as Twitter, Tumblr, Venmo and Uber. He is currently the subject of WeeklyVee, an online documentary series highlighting what it’s like to be a CEO and public figure in today’s digital world. He is also the host of #AskGaryVee, a business and advice Q&A show online.
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39 Replies to “Business Tips: WineLibrary TV – 2020 Holiday Special! | Episode #1,003”
For more WineLibrary TV videos check out the official channel: https://www.youtube.com/user/WineLibraryTV
You should def go into tasting of Nature Wine, us young people are much for that nowadays and all cool and in restaurants in Copenhagen is serving some amazing ones.
Extra salty with the winless Jets. Love it. Couple of those wines are out with season-ending injuries.
Nice to see you back on wine video 😀 always speak the truth …
I don’t even drink wine but love the words used here
Garyvee AKA THE INSPIRATION MONSTER thank you for Inspiring me and All PPL IN THIS ENTIRE WORLD whatever the CULTURE and the domain who ever will see this message have a SICK day and take care of you <3
Когда пиво? Водка?
I like watermelon!
This video makes me so happy! I miss WinelibraryTV. Thank you Gary!
I never drink..but watched it..
I always come back to Cotes du Rhone blends
This was nothing but pure, nostalgic joy to watch. What a treat. Thank you, Gary!!!
That make my day! Thanks for the coming back!
My Banana Home Made Wine. Spectacular 🙂
no cursing! Nice!
Hope none of these score 85…
The greatest inspiration for us! I missed this so much
Favorite Wine: I'm become very obsessed with Castello Di Amorosa. Visited once and now I buy bottles directly all the time.
Damn. I even went search winelibrary.
Did you ever feel yourself aaaalmost feeling alcoholic when tasting so much, Gary?
SCREAMING FOR THIS!!
Gary proved that you can change completely your way with zero money but with the same foundation – sharing value as maximum as possible.
Was waiting to hear your reaction to the Insignia and I had the same exact thoughts when I tasted the wine at their winery in Napa back in March.
I’d love to try that marnet now! Maybe i can find it
J.bell in the Yakima valley…
Love you Gary V
I pressed thumbs down by accident :0 Love it!
Always dig how you educate us, dropping the vino knowledge, learn a ton every time. Salute and Happy Holidays!
https://dsawithhimanshu.wordpress.com/2020/11/26/delhi-environment-minister-gopal-rai-tests-positive-for-covid-19/
Second Grade! Who found out in Second grade? My sister still believes.
Grandmas and teas as medicine is such a thing. In Jamaica is Ginger or peppermint tea to the rescue.
Don't drink wine but this was fun to watch. This episode was not a major Pazzzzzzzz.
Idk if u have this video already but, maybe a video of wine on a budget. Lol
SO GOOD!!!! I love your analogies, absolutely brilliant
Another great video! I should add this in my next VIDS.
Harsh. So harsh Mr V.
Great series
YES!!! Welcome back Gary!!! Man, this has to become a regular gig!
Of late I’ve been enjoying a relatively inexpensive wine from Australia. Jacobs Creek Double Barrel Cabernet Sauvignon.
Great episode ! Can't say I have tasted this particular Barolo producer, but in general I feel like the 2015 vintage of Barolo needs time to open up, 2-3 hours in a carafe/decanter.